Category Archives: Spanish cuisine

>The Reign (of) Spain is far from the Plain

Posted on October 11, 2009 by melissajoachim

>Hello Foodies According to many foodies Spanish cuisine is the most innovative around. (Our two French forks probably don’t agree). On October 6th, we had the opportunity to test that theory at the James Beard House. Chef Javier Nuñez and … Continue reading →

Posted in Chef Javier Nunez, James Beard House, Rara Avis, Spanish cuisine, Ultreia de Valtuille, vintner Raúl Perez Pereira | Leave a comment