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Category Archives: Sicilian food
>Cardi and Sanape Rise to the Aristocracy of Sicilian Food
>Hello Foodies, Cardi (cardoons) and sanape (mustard greens) are two wild herbs that have been used in preparing traditional dishes in Sicily for generations. Today, some more elaborate versions of these dishes are emerging. Cardi (left) belongs to the family … Continue reading
>From Katia at loveSicily Cookery School!
>Hello Foodies, Good quality food has always been a central element in my family life. My grandparents taught us all about the joy of sharing with others and Nonna Elvira was never jealous of her recipes. My mother and my … Continue reading