Category Archives: Sicilian food tour

>Cardi and Sanape Rise to the Aristocracy of Sicilian Food

Posted on February 4, 2010 by melissajoachim

>Hello Foodies, Cardi (cardoons) and sanape (mustard greens) are two wild herbs that have been used in preparing traditional dishes in Sicily for generations. Today, some more elaborate versions of these dishes are emerging. Cardi (left) belongs to the family … Continue reading →

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