-
Recent Posts
Recent Comments
Anonymous on >From Ambonnay to NYC! heidi on >Eggplant Parmigiana Has Ne… Eric Abbott on >America’s Got TALENT… Anonymous on >Grazie, Mamma! Welshcakes Limoncell… on >From Katia at loveSicily C… Archives
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- August 2010
- July 2010
- June 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- October 2008
- September 2008
- August 2008
- July 2008
- April 2008
- March 2008
- February 2008
- January 2008
- November 2007
- October 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
Categories
- AFAR
- Aldea
- Anita Lo
- avignon
- Balaclava
- bobotie
- boeuf bourguignon
- bon appetit
- bonjour
- Boston
- breakfast
- bresse chicken
- bunny chow
- Cafe des Arcades
- calvados
- Cape Town
- cardi
- Carlisle St
- Chef Bart Ortiz
- Chef George Mendes
- Chef Javier Nunez
- Chef Lo
- Cocktails
- Cooking Schools in Sicily
- En Izakay
- experiential travel
- food in France
- Fort Point
- France
- french cheese
- French chickens
- French countryside
- French food
- French Kiss
- French recipes
- Greensboro
- Greg Sullivan
- honeymoon
- Hotel des Armoiries
- iPhone
- Italy
- izakaya
- James Beard House
- Joe Diaz
- Josephine Baker
- Julia Child
- Julie and Julia
- Julie Julia
- Julie Powell
- Kathie Alex
- Kevin Kline
- La Pitchoue
- La Pitchoune
- Labor Day
- Ladies United for the Preservation of Endangered Cocktails
- les bruyers
- loveSicily.com
- lunch
- magazine launch
- manoir du lys
- Meg Ryan
- Melbourne
- Meryl Streep
- Misty Kalkofen
- Modica
- Mondello
- NC
- Nora Ephron
- Normandy
- on rue tatin
- Palermo
- pancakes
- Paris
- penne pasta
- Plascassier
- Pont Royal Hotel
- pork belly
- Portoguese cuisine
- Postcard
- Print Works Bistro
- provence
- Rara Avis
- saganaki
- senape
- Sicilian food
- Sicilian food tour
- Sicilian recipes
- Sicily
- Sidecar
- Slow Food
- sole meuniere
- sophie dudeman
- South Africa
- South African Food
- Spanish cuisine
- Stuffed Calamari
- The Child Nutrition Act
- The Quarter
- Tour de Forks
- travel in france
- travel in provence
- travel the world
- Ultreia de Valtuille
- Uncategorized
- vacations
- village
- vintner Raúl Perez Pereira
Meta
Category Archives: bon appetit
>Bonjour to Breakfast and More in France
>Hello Foodies, If you’ve been to France, you know that in French culture, eating is not just about sustenance, it’s about total pleasure of the palate. That’s part of a joie de vivre and l’art de vivre that we Americans … Continue reading