Monthly Archives: August 2010

What Makes the Most Important Meal of the Day Delicious?

Hello Foodies, The answer is Maialino—Danny Meyer’s restaurant located in the Grammercy Park Hotel. The name means little pig, which is a feature of the Italian-themed breakfast. With Tour de Forks alum, Jackie Chasey, we shared Ricotta Pancakes with peach … Continue reading

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Mad For Fried Chicken!

Hello Foodies, If you’re mad for fried chicken, we recommend crunching into Mad For Chicken! It’s a fun place located on the second floor of 314 5th Avenue between 31st/32nd streets. Don’t miss a mouthful of this crispy fried chicken! … Continue reading

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The Pinot Grigio You Run To!

Hello Foodies, Pinot Grigio has been hiding in plain sight for years now. All over northern Italy winemakers churn out zillions of gallons of light-colored, aromatically neutral, crisply nondescript wines to satisfy an army of unquenchably thirsty palates. And the … Continue reading

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