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Monthly Archives: September 2009
>Take me out to the ball game…to eat!
>Hello Foodies, As a recently nationalized American citizen, I felt it was my civic duty to attend a baseball match. Mind you, I’m not big on spectator sports but if Ken Burns can make a PBS doco about it, it … Continue reading
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>Creamy Normandy Chicken
>Hello Foodies, Since we’ve been talking about Normandy’s culinary contributions, here’s a recipe for Poulet Vallée d’Auge -a fantastic and easy recipe for chicken – made with fiery Calvados and cider for that special Normandy flavor. This is one of … Continue reading
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>Five Foodie Reasons to Visit Normandy
>Hello Foodies, Fall will be nipping at our noses soon as our taste buds start to tingle at the thought of crisp apples, pears, pumpkins. At this time of year, my thoughts and taste buds long for Normandy because: 1. … Continue reading
>Labor of Lunch Day!
>Hello Foodies, As everyone takes off from laboring today, there will be more time to focus on one labor of love–food! Many of you may find yourself at the BBQ, or maybe at a restaurant, or maybe on the phone … Continue reading
Posted in breakfast, Labor Day, lunch, pancakes, Slow Food, The Child Nutrition Act
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