Monthly Archives: July 2009

>Hello Foodies, Our spirit (the kind in the bottle) expert buddies say that rum is the new vodka. We agree when it comes to Martinique rum. We think it is the best because it is made from sugar cane. We … Continue reading →

>Hello Foodies, We’re going to keep this short and sumptuous – if you are in the mood for the best pork sandwich you could eat in your lifetime… …Run to Porchetta and this photo could soon be in your stomach. … Continue reading →

>Hello Foodies, Remember this Victorian etiquette! Over the weekend, the Forks indulged in this beautiful champagne that was a gift. This champagne has a lively, delicate mineral and citrus flavor mix, 40% Chardonnay and 60% Pinot Noir blend with an … Continue reading →

>Hello Foodies, We were able to snuggle into an amazing Relais & Chateau property in the French Huguenot valley of Franschhoek, in the Cape Winelands called, Le Quartier Francais. It is an auberge, owned by Susan Huxter (wearing purple with … Continue reading →

>Hello Foodies, One of the delights of this trip was exploring and tasting our way through a few wineries in the Cape Winelands of South Africa. South Africa is the ninth largest wine producing country in the world. To quote … Continue reading →